Croft 20-Year Old Tawny
6 January 2020
A tip for serving Port
Could there possibly be a better way to end your meal than with a glass of Port? Please remember Port is best served slightly chilled. The alcohol will be less apparent and the flavours more pronounced. Take care not to over chill though, as the wine will struggle to release its full panoply of aromas and flavours.
If in doubt as to your choice, why not go for a Croft 20-Year Old Tawny, a superb accompaniment for crumbles and cheesecakes or for a glorious Stilton cheese
