Sala de Prova is one of the restaurants that completes the panel of the new Time Out Market Porto, at São Bento train station, which opened in May last year. Last week, I Love Douro attended a presentation lunch, which was attended by journalists and editors, as well as winemaker Bento Amaral. A lunch where the harmonization of the dishes by chef Luís Américo and the selection of wines by Bento Amaral made all the difference.

Sernancelhe organizes 32 editions of the Festa da Castanha on the 25th, 26th and 27th of October, with a program and program with various events, shows and taverns.

Douro, an icon of viticulture, is facing an unprecedented crisis. With the massive influx of Spanish wine at low prices and declining sales, the region's winegrowers are under pressure. The sustainability of the region and the quality of the wine are at stake.

Quinta dos Frades has just launched a new wine, Vinha dos Deuses Rosé 2023.

Milton Ferreira, known for leading the Quinta do Portal restaurant, is now facing a new challenge by taking over the kitchen of the Rabelo restaurant at the Vintage House Hotel.

In the third edition of the National Wine Tourism Award, Quinta Nova de Nossa Senhora do Carmo, in Douro, won in the main category.

On June 22, starting at 6 p.m., H.O. will open its doors for an unforgettable Wine Party.